Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Ageing test for the valorization and conservation of cultural heritage
Ageing tests for degradation products and verification of structural, petrophysical and textural changes
Analysis of corosion process for the valorization and conservation of cultural heritage
Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage
Analysis of the porosity and of the effects of consolidation
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage
Classification and certification of ornamental rocks and painting pigments
Conservation status diagnostics and cataloging of artefacts and murals
Consumer science
Design and implementation of INNOVATIVE WIRELESS NETWORKS for monitoring of the structural state and aggressive phenomena
Development of super elastic ALLOYS for protection against earthquakes (Nitinol)
Development of techniques and procedures for ADVANCED DIAGNOSTICS, including images, with non-destructive and semi-destructive methods
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Granulometric, mineralogical and petrochemical analysis for the valorization and conservation of cultural heritage
Identification of the constituent materials of the buildings
IN SITU chemical analysis of soluble salts with portable spectrophotometer for the valorization and conservation of cultural heritage
Methods to increase functional molecules and decrease undesired contaminants in local food
MICROANALYSIS with the portable X-ray fluorescence analyzer
Mineralogical and petrographic analysis in laboratory
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non invasive analysis for the valorization and conservation of cultural heritage
Optical and electronic microscopy of buildings and cultural heritage
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Sensorial analysis of food products to assess the effects of process or raw material modification
Spectroscopic, photographic, radiographic and diagnostic techniques for images for MATERIALS CHARACTERIZATION in cultural heritage conservation
Study of innovative metallic materials (stainless steels, shape-memory alloys, light alloys) with specific mechanical properties and resistance
Study of innovative non-destructive investigation and semi-destructive techniques for CHARACTERIZATION OF MECHANICAL STRUCTURES
Study of SHAPE-MEMORY ALLOY (Ni-Ti) and their application in the restoration and consolidation of historical structures and monuments.