Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Ageing test for the valorization and conservation of cultural heritage
Ageing tests for degradation products and verification of structural, petrophysical and textural changes
Analysis of corosion process for the valorization and conservation of cultural heritage
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage
Analysis of the porosity and of the effects of consolidation
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage
Classification and certification of ornamental rocks and painting pigments
Conservation status diagnostics and cataloging of artefacts and murals
Design and implementation of INNOVATIVE WIRELESS NETWORKS for monitoring of the structural state and aggressive phenomena
Design of new molecular markers for traceability of specific varietal components
Development of super elastic ALLOYS for protection against earthquakes (Nitinol)
Development of techniques and procedures for ADVANCED DIAGNOSTICS, including images, with non-destructive and semi-destructive methods
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Granulometric, mineralogical and petrochemical analysis for the valorization and conservation of cultural heritage
Identification of the constituent materials of the buildings
IN SITU chemical analysis of soluble salts with portable spectrophotometer for the valorization and conservation of cultural heritage
Methods for the specific and varietal identification based on single components within blends
MICROANALYSIS with the portable X-ray fluorescence analyzer
Mineralogical and petrographic analysis in laboratory
Molecular characterization of DNA, protein, peptides and metabolites
Non invasive analysis for the valorization and conservation of cultural heritage
Optical and electronic microscopy of buildings and cultural heritage
Regulation on GMOs and labelling
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Spectroscopic, photographic, radiographic and diagnostic techniques for images for MATERIALS CHARACTERIZATION in cultural heritage conservation
Study of innovative metallic materials (stainless steels, shape-memory alloys, light alloys) with specific mechanical properties and resistance
Study of innovative non-destructive investigation and semi-destructive techniques for CHARACTERIZATION OF MECHANICAL STRUCTURES
Study of SHAPE-MEMORY ALLOY (Ni-Ti) and their application in the restoration and consolidation of historical structures and monuments.
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses