Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Ageing test for the valorization and conservation of cultural heritage
Ageing tests for degradation products and verification of structural, petrophysical and textural changes
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of corosion process for the valorization and conservation of cultural heritage
Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage
Analysis of the porosity and of the effects of consolidation
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Characterization of soluble fibre in functional food
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage
Classification and certification of ornamental rocks and painting pigments
Colour analysis with destroing and non-destroying techniques
Conservation status diagnostics and cataloging of artefacts and murals
Design and implementation of INNOVATIVE WIRELESS NETWORKS for monitoring of the structural state and aggressive phenomena
Development of super elastic ALLOYS for protection against earthquakes (Nitinol)
Development of techniques and procedures for ADVANCED DIAGNOSTICS, including images, with non-destructive and semi-destructive methods
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Granulometric, mineralogical and petrochemical analysis for the valorization and conservation of cultural heritage
High resolution and solid phase nuclear magnetic resonance to assess food composition
Identification of the constituent materials of the buildings
IN SITU chemical analysis of soluble salts with portable spectrophotometer for the valorization and conservation of cultural heritage
MICROANALYSIS with the portable X-ray fluorescence analyzer
Mineralogical and petrographic analysis in laboratory
Non invasive analysis for the valorization and conservation of cultural heritage
OGM detection in food
Optical and electronic microscopy of buildings and cultural heritage
Phase and state transition analysis in fresh, packaged or processed food
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Spectroscopic, photographic, radiographic and diagnostic techniques for images for MATERIALS CHARACTERIZATION in cultural heritage conservation
Study of innovative metallic materials (stainless steels, shape-memory alloys, light alloys) with specific mechanical properties and resistance
Study of innovative non-destructive investigation and semi-destructive techniques for CHARACTERIZATION OF MECHANICAL STRUCTURES