Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Ageing test for the valorization and conservation of cultural heritage
Ageing tests for degradation products and verification of structural, petrophysical and textural changes
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of corosion process for the valorization and conservation of cultural heritage
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage
Analysis of the porosity and of the effects of consolidation
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical and chemo-physical analysis on meat and vegetal products
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage
Classification and certification of ornamental rocks and painting pigments
Conservation status diagnostics and cataloging of artefacts and murals
Design and implementation of INNOVATIVE WIRELESS NETWORKS for monitoring of the structural state and aggressive phenomena
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of super elastic ALLOYS for protection against earthquakes (Nitinol)
Development of techniques and procedures for ADVANCED DIAGNOSTICS, including images, with non-destructive and semi-destructive methods
DNA samples: preparations and conservation from vegetal materials and plants
Granulometric, mineralogical and petrochemical analysis for the valorization and conservation of cultural heritage
Identification of the constituent materials of the buildings
In silico evaluation of potentially xenoestrogenic compounds
IN SITU chemical analysis of soluble salts with portable spectrophotometer for the valorization and conservation of cultural heritage
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
MICROANALYSIS with the portable X-ray fluorescence analyzer
Mineralogical and petrographic analysis in laboratory
Molecular DNA analysis of vegetal materials
Non invasive analysis for the valorization and conservation of cultural heritage
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Optical and electronic microscopy of buildings and cultural heritage
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Spectroscopic, photographic, radiographic and diagnostic techniques for images for MATERIALS CHARACTERIZATION in cultural heritage conservation
Study of innovative metallic materials (stainless steels, shape-memory alloys, light alloys) with specific mechanical properties and resistance
Study of innovative non-destructive investigation and semi-destructive techniques for CHARACTERIZATION OF MECHANICAL STRUCTURES
Study of SHAPE-MEMORY ALLOY (Ni-Ti) and their application in the restoration and consolidation of historical structures and monuments.