Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Biodistribution analysis
Ceramics or ibrid implantable formulations for controlled release of drugs
Chemical and chemo-physical analysis on meat and vegetal products
Conventional and controlled release oral dosage forms
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of new molecular markers for assisted selection (MAS) for vegetal products
Design, scale-up end industrial production
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Ibtrid implantable formulation stimuli responsive
In silico evaluation of potentially xenoestrogenic compounds
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Preformulation and formulation studies
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Rheological studies on topical formulations
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Tecnological controls, in vitro and stability tests omn oral formulations
Topical formulations
Transdermal drug delivery systems
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections