Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anioxidant action
Batch sysntesis for animal studies
Biodistribution analysis
Ceramics or ibrid implantable formulations for controlled release of drugs
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Conventional and controlled release oral dosage forms
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of new drugs with computational techniques
Design, scale-up end industrial production
Drug study on animal embrional stem cells cells
Drug study on cells of the human nervous system
Drug study on human and animal fibroblasts
Drug study on human and animal perycites
Drug study on human endothelial cells
Evaluation of the chemical stability
Evaluation of the stability of a molecule in the plasma
Evaluation of the stbility of a molecul to the oxidative methabolism
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Pharmacokinetics of new compounds
Physical, chemical, sensorial and microbial characteristics of traditional foods
Physico-chemical characterisation of new compounds
Preformulation and formulation studies
Production and characterisation of therapeutical antibodies
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR