Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Biodistribution analysis
Ceramics or ibrid implantable formulations for controlled release of drugs
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Clinical assessment
Combined stabilization strategies to enhance shelf-life and food safety
Communication protocol
Conventional and controlled release oral dosage forms
Data analysis and storage, data mining
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of experiments and protocols
Design, scale-up end industrial production
Digital platforms (microcontrollers, DSP, FPGA)
Effects of packaging on the evolution of food microbial population
Ergonomics, neuroergonomics
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Functional validation of prototypes
HW/SW design for resources optimization
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Musculoskeletal modelling
Neurocognitive modelling
Optimization of traditional stabilizing treatment to improve food quality