Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Biodistribution analysis
Ceramics or ibrid implantable formulations for controlled release of drugs
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Consumer science
Conventional and controlled release oral dosage forms
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design, scale-up end industrial production
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Fluidodinamic simulation of components and circuit
Formulation for inhalation
Heat exchange coefficient evaluation
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Mechanical testing on construction materials
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Plant layout optimization
Preformulation and formulation studies
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR