Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Automation of bioinformatic pipelines
Biodistribution analysis
Ceramics or ibrid implantable formulations for controlled release of drugs
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Conventional and controlled release oral dosage forms
Data processing
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design, scale-up end industrial production
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Farmacogenomics
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Gene Network reconstruction
Ibtrid implantable formulation stimuli responsive
Identification and validation of biomarkers
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Meta-analysis
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular Cytogenetics (CGH, CMA)
Molecular traceability and chemometrics to define food quality and tipicality
Next generation sequencing (NGS)
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Prediction of effect of sequence variants on mRNA splicing
Preformulation and formulation studies
Preprocessing and sample storage (biobanking)
Proteomics
Proteomics in animal food
Quality assessment