Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Biodistribution analysis
Biomarker identification to assess the effects of bioactive components in humans
Ceramics or ibrid implantable formulations for controlled release of drugs
Conventional and controlled release oral dosage forms
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of new molecular markers for traceability of specific varietal components
Design, scale-up end industrial production
Effects of industrial processes on the nutritional qualities of foods
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of molecular transformations during food processing
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Formulation for inhalation
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Genetic methods for varietal identification
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Preformulation and formulation studies
Preparation of the nutritional/health claims application
Regulation on GMOs and labelling