Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Biodistribution analysis
Biomarker identification to assess the effects of bioactive components in humans
Ceramics or ibrid implantable formulations for controlled release of drugs
Clinical assessment
Communication protocol
Conventional and controlled release oral dosage forms
Data analysis and storage, data mining
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of experiments and protocols
Design, scale-up end industrial production
Digital platforms (microcontrollers, DSP, FPGA)
Effects of industrial processes on the nutritional qualities of foods
Ergonomics, neuroergonomics
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Functional validation of prototypes
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
HW/SW design for resources optimization
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Musculoskeletal modelling
Neurocognitive modelling
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components