Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biocomputing
Biodistribution analysis
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Ceramics or ibrid implantable formulations for controlled release of drugs
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Conventional and controlled release oral dosage forms
Data fusion e data processing
Data mining
Decision support system
Dermatopharmacokinetics (in vivo accumulation) of transdermal drug delivery systems
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design, scale-up end industrial production
Development of e-care prototype solutions
Digital data collection, management, processing for clinical trials
Evaluation of the functional properties of ingredients and new product formulation
Filling of the Common Tecnical Document (CTD) relative to the Quality part
Formulation for inhalation
Ibtrid implantable formulation stimuli responsive
In vitro deposition and drug release and stability of inhalatory formulations
In vitro drug release of nanoparticles and complex scaffolds
In vitro evaluation of the cell response to drug delivery systems
In vitro permeation od transdermal drug delivery systems
Injectable formulations based on magnetical, biocompatible and bioresorbable nanoparticles for remote activation on demand
Integration of e-care prototype solutions
Mechanical evaluation (elasticity; adhesion in vitro/in vivo) of transdermal drug delivery systems
Microorganism selection for a particular process
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Preformulation and formulation studies
Rheological studies on topical formulations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Solution development on computer aided medicine
Solution development on surgical planning
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
TC, RM, ECO data processing
Tecnological controls, in vitro and stability tests omn oral formulations
Telemedicine