Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anioxidant action
Automation of bioinformatic pipelines
Batch sysntesis for animal studies
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Data processing
Design of new drugs with computational techniques
Drug study on animal embrional stem cells cells
Drug study on cells of the human nervous system
Drug study on human and animal fibroblasts
Drug study on human and animal perycites
Drug study on human endothelial cells
Evaluation of the chemical stability
Evaluation of the stability of a molecule in the plasma
Evaluation of the stbility of a molecul to the oxidative methabolism
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Farmacogenomics
Gene Network reconstruction
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Meta-analysis
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular Cytogenetics (CGH, CMA)
Molecular traceability and chemometrics to define food quality and tipicality
Next generation sequencing (NGS)
Panel test evaluation and sensorial analysis of local food
Pharmacokinetics of new compounds
Physical, chemical, sensorial and microbial characteristics of traditional foods
Physico-chemical characterisation of new compounds
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Production and characterisation of therapeutical antibodies
Proteomics
Proteomics in animal food
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR