Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Anioxidant action
Batch sysntesis for animal studies
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new drugs with computational techniques
Design of new molecular markers for traceability of specific varietal components
Drug study on animal embrional stem cells cells
Drug study on cells of the human nervous system
Drug study on human and animal fibroblasts
Drug study on human and animal perycites
Drug study on human endothelial cells
Evaluation of molecular transformations during food processing
Evaluation of the chemical stability
Evaluation of the functional properties of ingredients and new product formulation
Evaluation of the stability of a molecule in the plasma
Evaluation of the stbility of a molecul to the oxidative methabolism
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Methods for the specific and varietal identification based on single components within blends
Microorganism selection for a particular process
Molecular characterization of DNA, protein, peptides and metabolites
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Pharmacokinetics of new compounds
Physico-chemical characterisation of new compounds
Production and characterisation of therapeutical antibodies
Regulation on GMOs and labelling
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Stabilization and characterization of incapsulated enzymes
Study on drug resitance/drug susceptibility on cell models and circulating tumor cell
Support in industrial scaling-up processing
Synthesis of a series of derivatives from a lead compound
Sythesis of compounds colections with combinatory chemistry
Targeted synthesi of bioisosteres