Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Animal tests of gastrointestinal function
Anioxidant action
Batch sysntesis for animal studies
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomechanical evaluations
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Computed microtomography in vivo (small size)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new drugs with computational techniques
Drug study on animal embrional stem cells cells
Drug study on cells of the human nervous system
Drug study on human and animal fibroblasts
Drug study on human and animal perycites
Drug study on human endothelial cells
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Evaluation of the chemical stability
Evaluation of the functional properties of ingredients and new product formulation
Evaluation of the stability of a molecule in the plasma
Evaluation of the stbility of a molecul to the oxidative methabolism
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
Index of oxidative stress in vitro
Microorganism selection for a particular process
Microtomography evaluation 3D and 4D in vitro, ex vivo
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Pharmacokinetics of new compounds
Physico-chemical characterisation of new compounds
Platelet aggregation studies
Production and characterisation of therapeutical antibodies