Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Anioxidant action
Batch sysntesis for animal studies
Biocomputing
Chemical and chemo-physical analysis on meat and vegetal products
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Data fusion e data processing
Data mining
Decision support system
Design of new drugs with computational techniques
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of e-care prototype solutions
Digital data collection, management, processing for clinical trials
DNA samples: preparations and conservation from vegetal materials and plants
Drug study on animal embrional stem cells cells
Drug study on cells of the human nervous system
Drug study on human and animal fibroblasts
Drug study on human and animal perycites
Drug study on human endothelial cells
Evaluation of the chemical stability
Evaluation of the stability of a molecule in the plasma
Evaluation of the stbility of a molecul to the oxidative methabolism
In silico evaluation of potentially xenoestrogenic compounds
Integration of e-care prototype solutions
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Pharmacokinetics of new compounds
Physico-chemical characterisation of new compounds
Production and characterisation of therapeutical antibodies
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Solution development on computer aided medicine
Solution development on surgical planning