Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
Climate adaptation plans and strategies
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Energy certification and energy audits
Energy efficiency in industrial processes and buildings
Energy efficiency in residential and public buildings
Energy planning
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
In silico evaluation of potentially xenoestrogenic compounds
Indoor and outdoor monitoring systems
Integrated monitoring of terrestrial, marine, and transitional ecosystems
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Lighting systems
Low cost chemical and physical parameters measurement systems
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Panning of urban systems to maintain ecosystem functions in cities
Power, performance and emission tests on energy plants
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Remote sensing measurement systems
Smart grids
Soil remediation
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections