Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Climate adaptation plans and strategies
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of the functional properties of ingredients and new product formulation
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
Indoor and outdoor monitoring systems
Integrated monitoring of terrestrial, marine, and transitional ecosystems
Low cost chemical and physical parameters measurement systems
Mechanical testing on construction materials
Microorganism selection for a particular process
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
New ingredients, feed, and food formulation
Noise reduction
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Panning of urban systems to maintain ecosystem functions in cities
Plant layout optimization
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Remote sensing measurement systems
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Shelf-life modelization on tailor made ingredients or product
Soil remediation
Stabilization and characterization of incapsulated enzymes
Static and fatigue mechanical strength verification
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique