Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Climate adaptation plans and strategies
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Design of new molecular markers for traceability of specific varietal components
Environmental impact analysis (SIA) and integrated environmental authorization (AIA) of plants and sites
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Indoor and outdoor monitoring systems
Industrial ecodesign
Integrated monitoring of terrestrial, marine, and transitional ecosystems
IPCC guidelines for CO2 balance
Life Cycle Assessment (LCA)
Life Cycle Cost Analysis (LCCA)
Life Cycle Management (LCM)/Life Cycle Thinking (LCT)
Low cost chemical and physical parameters measurement systems
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
Panning of urban systems to maintain ecosystem functions in cities
Product certification (EMAS) and environmental certifications (EMAS, ISO)
Regulation on GMOs and labelling
Remote sensing measurement systems
Risk Analysis
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Soil remediation
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses