Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Antennas and propagation
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer electronics and Passive components
Consumer science
Device reliability
Digital Integrated circuits
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Hardware System integration
Measurement instruments and systems
MEMs components
Methods to increase functional molecules and decrease undesired contaminants in local food
Mixed signal electronic systems
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Optoelectronic and LED components
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Power devices (power supply, inverter, driver)
Proteomics in animal food
Prototypes and production assembly
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Radio frequency and microwave electronics
Sensorial analysis of food products to assess the effects of process or raw material modification
Sensors
Testing and functional characterization of devices and systems