Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Agent coordination and roles
Antennas and propagation
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Component-based systems (J2EE, .NET)
Consumer electronics and Passive components
Consumer science
Crowdsensing and crowdsourcing
Device reliability
Digital Integrated circuits
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fog computing
Hardware System integration
Integration of social network services
Location-based services
Measurement instruments and systems
MEMs components
Methods to increase functional molecules and decrease undesired contaminants in local food
Middleware design and final products
Mixed signal electronic systems
Mobile Applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Multimodal adaptive services
Optoelectronic and LED components
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Power devices (power supply, inverter, driver)
Proteomics in animal food
Prototypes and production assembly
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Radio frequency and microwave electronics
Sensorial analysis of food products to assess the effects of process or raw material modification
Sensors
Stream processing
Technologies and Services for Smart City
Testing and functional characterization of devices and systems
Ubiquitus and pervasive systems