Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Agent coordination and roles
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Component-based systems (J2EE, .NET)
Consumer science
Crowdsensing and crowdsourcing
DSPs and Embedded Processors
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fog computing
Hardware Design Flow
Integration of social network services
Location-based services
Methods to increase functional molecules and decrease undesired contaminants in local food
Middleware design and final products
Mobile Applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Multimodal adaptive services
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Programmable Devices (FPGA, GA, CPLD)
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Real-time Operating Systems
Sensor networks and WSN
Sensor-based systems
Sensorial analysis of food products to assess the effects of process or raw material modification
Stream processing
Systems on Chips (SoC and ASIC)
Technologies and Services for Smart City
Ubiquitus and pervasive systems