Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage
Analysis of OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
DATABASE for touristic valorization and fruition
Definition of product specifications and analytical methods of verification
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Development of cultural heritage management documents (MANAGEMENT PLAN)
Documents for external REPORTING
ECONOMIC ASSESSMENT tools for valorisation (business plan, financial planning, budget, accounting systems, ..)
Elements and tools for TERRITORIAL MARKETING
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Improvement of process efficiency for saving direct and indirect costs
Input-output correlations to assess operational parameters
INTEGRATED DIGITAL PROCEDURES for valorisation / conservation of cultural heritage
Internal ECONOMIC MONITORING systems for valorisation and performance of the interventions
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
MAPPING of the business SUBJECTS in the cultural sector
Microbial kinetics during food storage
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization
Operator practical training for process control and lab tests
Optimization of processing conditions by desing of experiments (DoE) for product development
Organization of educational workshops for technology transfer and continuous training
Organization of professionals training in construction sector and cultural heritage preservation sector
PARTNERSHIP building and networking for management and valorisation of cultural heritage
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Programming of the sensitive variables monitoring
PUBLIC GOVERNANCE tools (management of the reports at the territory )
Research for potential sponsors
Statistical control of the process
Systems for internal and external COMMUNICATION for territorial liaison
Technical evaluation of CONTINUOUS MONITORING
Thermal property measurement during processing steps and within container
TRAINING of the protection authorities for the conservation, management and valorisation of cultural heritage