Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage
Analysis of OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
DATABASE for touristic valorization and fruition
Development of cultural heritage management documents (MANAGEMENT PLAN)
Development of new active and intelligent packaging
Documents for external REPORTING
ECONOMIC ASSESSMENT tools for valorisation (business plan, financial planning, budget, accounting systems, ..)
Effect of migration from packaging to food and vice-versa: analysis and study
Elements and tools for TERRITORIAL MARKETING
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
INTEGRATED DIGITAL PROCEDURES for valorisation / conservation of cultural heritage
Internal ECONOMIC MONITORING systems for valorisation and performance of the interventions
Life cycle assessment for food packaging
MAPPING of the business SUBJECTS in the cultural sector
Mechanical tests on packaging and packaging materials
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Optimized methods for homologation of packaging from recycled materials
Organization of educational workshops for technology transfer and continuous training
Organization of professionals training in construction sector and cultural heritage preservation sector
Packaging innovation to enhance food shelf-life
PARTNERSHIP building and networking for management and valorisation of cultural heritage
Programming of the sensitive variables monitoring
Property enhancement of innovative biodegradable materials
PUBLIC GOVERNANCE tools (management of the reports at the territory )
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring