Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage
Analysis of OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
Chemical and chemo-physical analysis on meat and vegetal products
DATABASE for touristic valorization and fruition
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of cultural heritage management documents (MANAGEMENT PLAN)
DNA samples: preparations and conservation from vegetal materials and plants
Documents for external REPORTING
ECONOMIC ASSESSMENT tools for valorisation (business plan, financial planning, budget, accounting systems, ..)
Elements and tools for TERRITORIAL MARKETING
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
In silico evaluation of potentially xenoestrogenic compounds
INTEGRATED DIGITAL PROCEDURES for valorisation / conservation of cultural heritage
Internal ECONOMIC MONITORING systems for valorisation and performance of the interventions
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
MAPPING of the business SUBJECTS in the cultural sector
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Organization of educational workshops for technology transfer and continuous training
Organization of professionals training in construction sector and cultural heritage preservation sector
PARTNERSHIP building and networking for management and valorisation of cultural heritage
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Programming of the sensitive variables monitoring
PUBLIC GOVERNANCE tools (management of the reports at the territory )
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Research for potential sponsors
Systems for internal and external COMMUNICATION for territorial liaison
Technical evaluation of CONTINUOUS MONITORING
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
TRAINING of the protection authorities for the conservation, management and valorisation of cultural heritage
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections