Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

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Results: 32
Competence
Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage
Analysis of OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
DATABASE for touristic valorization and fruition
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Development of cultural heritage management documents (MANAGEMENT PLAN)
Documents for external REPORTING
ECONOMIC ASSESSMENT tools for valorisation (business plan, financial planning, budget, accounting systems, ..)
Elements and tools for TERRITORIAL MARKETING
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
Evaluation of the functional properties of ingredients and new product formulation
INTEGRATED DIGITAL PROCEDURES for valorisation / conservation of cultural heritage
Internal ECONOMIC MONITORING systems for valorisation and performance of the interventions
MAPPING of the business SUBJECTS in the cultural sector
Microorganism selection for a particular process
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Organization of educational workshops for technology transfer and continuous training
Organization of professionals training in construction sector and cultural heritage preservation sector
PARTNERSHIP building and networking for management and valorisation of cultural heritage
Programming of the sensitive variables monitoring
PUBLIC GOVERNANCE tools (management of the reports at the territory )
Research for potential sponsors
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
Systems for internal and external COMMUNICATION for territorial liaison
Technical evaluation of CONTINUOUS MONITORING
TRAINING of the protection authorities for the conservation, management and valorisation of cultural heritage