Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Process and plant optimization for fermented foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Sensorial analysis of food products to assess the effects of process or raw material modification
Static and fatigue mechanical strength verification
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique
Thermal exchange enhancement