Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Statistical control of the process
Support in industrial scaling-up processing
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices