Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Process and plant optimization for fermented foods
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Regulation on GMOs and labelling
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Static and fatigue mechanical strength verification
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique
Thermal exchange enhancement
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses