Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Regulation on GMOs and labelling
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections
Varietal DNA fingerprinting and specific DNA fingerprinting analyses