Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Business intelligence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Data, Web data and services integration
Database architectures and DBMS
Datawarehouse
Distributed and federated database
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Information access and data mining
Knowledge management
Knowledge representation
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non SQL databases and techniques
Ontology and folksonomy design
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Reasoning systems
Semantic keyword search over web
Sensorial analysis of food products to assess the effects of process or raw material modification