Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms and systems for fault detection
Algorithms for fault identification
Analysis of the time to failure of components and systems
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Design for Maintenance e e-Maintenance
e-maintenance: remote management of maintenance and fault
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Failure Mode and Effect Analysis - FMEA
Fault tolerant control
Fault Tree Analisys - FTA
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Predictive maintenance
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Reliability
Scheduled maintenance
Self-diagnosis
Sensorial analysis of food products to assess the effects of process or raw material modification
Sensors for predictive maintenance
Signal processing for fault identification
Thermography
Tribological analysis
Vibration analysis