Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Anti-vibration systems: design and installation criteria
Balancing
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chatter in machining processes: analysis and reduction
Compliant joints: design and dynamics
Consumer science
Contactless experimental vibration measurements using laser doppler vibrometers
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Mechanical transmissions: dynamics and control
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Sensorial analysis of food products to assess the effects of process or raw material modification
Transfer Path Analysis (TPA)
Use of multi-layer sound-proofing materials: acoustic optimization through modeling and / or tests
Use of poroelastic and viscoelastic materials: acoustic and physical characterization; modeling of sound propagation
Vibration and fatigue life tests on electrodynamic shaker systems
Vibration diagnostics and quality control: hw/sw solutions for the detection of defects and malfunctions
Vibro-acoustic experimental characterization of product
Vibro-acoustic simulation: Finite Element models (FEM), Boundary Element models (BEM), Statistical Energy Analysis (SEA), Ray-tracing