Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Automation of bioinformatic pipelines
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Data processing
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Farmacogenomics
Gene Network reconstruction
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Meta-analysis
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular Cytogenetics (CGH, CMA)
Molecular traceability and chemometrics to define food quality and tipicality
Next generation sequencing (NGS)
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Proteomics in animal food
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Sample processing
Sensorial analysis of food products to assess the effects of process or raw material modification
Transcriptomics