Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acoustics and vibration measurements
Active control of noise and vibration
Analysis and research on post sterilization technologies for containers
Anti-vibration systems: design and installation criteria
Balancing
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Chatter in machining processes: analysis and reduction
Combined stabilization strategies to enhance shelf-life and food safety
Compliant joints: design and dynamics
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Contactless experimental vibration measurements using laser doppler vibrometers
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Effects of packaging on the evolution of food microbial population
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Mechanical testing on construction materials
Mechanical transmissions: dynamics and control
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Optimization of traditional stabilizing treatment to improve food quality