Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Anti-vibration systems: design and installation criteria
Balancing
Carbon-based materials (graphene oxides, TPG, etc.)
Ceramic materials (oxides, nitrides, carbides, etc.)
Ceramic matrix composites and nanocomposites
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Chatter in machining processes: analysis and reduction
Combined stabilization strategies to enhance shelf-life and food safety
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Corrosion: protection and inhibition
Cosmetics
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Effects of packaging on the evolution of food microbial population
Elastomers
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Glass and glass-ceramic materials
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Magnetic materials both bulk and nano
Magnetorheological fluids
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Materials of natural origin and derived (wood, paper, cellulose, fibers, etc.)
Materials with self-diagnostic and self-healing properties
Mechanical transmissions: dynamics and control
Metal matrix composites and nanocomposites
Metals: ferrous alloys (steel, cast iron)
Metals: non-ferrous alloys (aluminum, copper, nickel, titanium, magnesium, etc.)
Micro-nano materials functionalized
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition