Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of the Standards concerning the methods of measurement of MATERIALS and COMPONENTS properties
Assessment of the absence of toxic and harmful substances in building materials (asbestos, radioactive minerals, radon, ...)
Catalogue of high-performance PLANT SYSTEMS
Catalogue of INSULATING MATERIALS (organic and inorganic) and generation of ad hoc catalogues
Catalogue of the different types of FIXTURES
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Combined stabilization strategies to enhance shelf-life and food safety
Database of ceramic materials
Database of organic and inorganic insulating materials
Database of structural building materials
Database of the thermodynamic properties of MATERIALS
Determination of the characteristics, properties and parameters of BUILDING MATERIALS
Development of the MANUFACTURING PROCESS and INSTALLATION for prototyping materials and assembled materials
Effects of packaging on the evolution of food microbial population
Functionalisation (sensing) to be applied to ceramics and bricks
Identification of SAMPLE BUILDINGS for the carrying out of experimental operations (application of new materials / components)
Identification of technological EVOLUTION TRENDS of building materials and components (Roadmap of development trends)
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
LCA analysis aimed to Environmental Product Declarations (ISO 14040, EPD) and environmental labelling (ECOLABEL in Italy, LEED Credits ..)
LCA analysis on materials and components for the assessment of the environmental sustainability, functional to product development - COMPONENTS
LCA analysis on materials and components for the assessment of the environmental sustainability, functional to product development - MATERIALS
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Measurement, testing, certification campaign, according to Standards or customer specification on MATERIALS and COMPONENTS
Methods for the INERT MATERIALS RECOVERY, deriving from building demolition and construction, for the production of bricks and cement
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modeling and evaluation of mechanical properties, durability, resistance to environmental factors, energy efficiency and insulation properties of MATERIALS
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Optimization of traditional stabilizing treatment to improve food quality
Otpimization of fermentation conditions: traceability and authenticity of typical or brand fermented food products
Predictive microbiology for shelf-life prevision, for food safety and for innovative products.
Procedures and optimization of microbiological processes in fermented food and feed
Process and plant optimization for fermented foods
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Reuse of waste from COMPONENTS