Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Combined stabilization strategies to enhance shelf-life and food safety
COMPARATIVE TESTS in natural conditions (in the field) and accelerated lifetime (in the laboratory)
Determination of OPERATING PARAMETERS of lasting panels, including accelerated tests
Determination of resistance characteristics of GLASS
Determination of thermophysical and insulation PARAMETERS
Effects of packaging on the evolution of food microbial population
Functionalization (collection) of thermal and photovoltaic panels
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
MATERIALS DATABASE and performance for solar and photovoltaic installations
Measurement campaign and CERTIFICATION on basic materials and assemblies, standards or on customer specification
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Optimization of traditional stabilizing treatment to improve food quality
Otpimization of fermentation conditions: traceability and authenticity of typical or brand fermented food products
Predictive microbiology for shelf-life prevision, for food safety and for innovative products.
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
Procedures and optimization of microbiological processes in fermented food and feed
Process and plant optimization for fermented foods
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
RECYCLING of solar and photovoltaic systems
Regulations on methods for measuring the properties of solar systems