Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Anti-vibration systems: design and installation criteria
Assessment of the environmental impact (LCA) of one or more packagings
Balancing
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Chatter in machining processes: analysis and reduction
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Combined stabilization strategies to enhance shelf-life and food safety
Compliant joints: design and dynamics
Consultation for techniques of Design of experiments (DoE)
Contactless experimental vibration measurements using laser doppler vibrometers
Contamination analysis of pre- and post-extrusion recycled material
Development of new active and intelligent packaging
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Effect of migration from packaging to food and vice-versa: analysis and study
Effects of packaging on the evolution of food microbial population
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Life cycle assessment for food packaging
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Mechanical tests on packaging and packaging materials
Mechanical transmissions: dynamics and control
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis