Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Clinical requirements analysis
Combined stabilization strategies to enhance shelf-life and food safety
Comparative numerical analysis
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Development of new active and intelligent packaging
Diagnostic biomedical equipments: "selection of the conditioning"
Diagnostic biomedical equipments: 2D and 3D alignment of Radiological Data
Diagnostic biomedical equipments: calibration and performance verification
Diagnostic biomedical equipments: cross-validation, repeatability and reliability studies
Diagnostic biomedical equipments: design of communication protocols and integration between components and instrumentations
Diagnostic biomedical equipments: design of experimental protocols and clinical trials
Diagnostic biomedical equipments: field evaluation
Diagnostic biomedical equipments: hardware and sensors design, for analysis, storage and transmission
Diagnostic biomedical equipments: Segmentation of fluoroscopy data
Diagnostic biomedical equipments: software design for signals elaboration
Diagnostic biomedical equipments:design of recognition and classification algorithms
Effect of migration from packaging to food and vice-versa: analysis and study
Effects of packaging on the evolution of food microbial population
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Life cycle assessment for food packaging
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Mechanical tests on packaging and packaging materials
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis