Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Proteomics in animal food
Quality assesment of milk and meat
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Sensorial analysis of food products to assess the effects of process or raw material modification
Statistical control of the process
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections