Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 54
Competence
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Certification and declaration of conformity for machines, industrial plants and systems for the production of energy
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Definition of product specifications and analytical methods of verification
Design and architecture of components and systems for internal combustion engines
Design and architecture of components and systems for turbomachines (turbines, compressors and fans)
Design and architecture of components and systems for volumetric machines
Design and architecture of components, systems and equipments for the heat exchange, heating and air conditioning
Design and architecture of components, systems and equipments, for fluid power transmission
Design and architecture of components, systems and plants for the production of energy
Design and architecture of systems and machines for thermal management and fluids in industrial and technological plants
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental analysis of the emissions of internal combustion engines, machines and systems for the production of energy
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: non-contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: the wireless signal transmission
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Improvement of process efficiency for saving direct and indirect costs
Input-output correlations to assess operational parameters
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Methods to increase functional molecules and decrease undesired contaminants in local food
Microbial kinetics during food storage
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical analisys and simulation of systems and machines for thermal management and fluyds in industrial and technological plants
Numerical analysis and dynamic simulation of components and systems for internal combustion engines
Numerical analysis and dynamic simulation of components and systems for turbomachines (turbines, compressors and fans)
Numerical analysis and dynamic simulation of components and systems for volumetric machines
Numerical analysis and dynamic simulation of components, systems and equipments for the heat exchange, heating and air conditioning
Numerical analysis and dynamic simulation of components, systems and equipments for the production of energy
Numerical analysis and dynamic simulation of components, systems and equipments, for fluid power transmission
Numerical analysis and simulation of the emissions of internal combustion engines, machines and systems for the production of energy
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization