Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acoustics and vibration measurements
Active control of noise and vibration
Analysis and research on post sterilization technologies for containers
Anti-vibration systems: design and installation criteria
Balancing
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chatter in machining processes: analysis and reduction
Compliant joints: design and dynamics
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Consumer science
Contactless experimental vibration measurements using laser doppler vibrometers
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Mechanical testing on construction materials
Mechanical transmissions: dynamics and control
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Plant layout optimization
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production