Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Automation of bioinformatic pipelines
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Consumer science
Data processing
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Farmacogenomics
Fluidodinamic simulation of components and circuit
Gene Network reconstruction
Heat exchange coefficient evaluation
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Mechanical testing on construction materials
Meta-analysis
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular Cytogenetics (CGH, CMA)
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Next generation sequencing (NGS)
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Plant layout optimization
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Proteomics in animal food
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR