Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Carbon-based materials (graphene oxides, TPG, etc.)
Ceramic materials (oxides, nitrides, carbides, etc.)
Ceramic matrix composites and nanocomposites
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cladding
Consumer science
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Corrosion: protection and inhibition
Cosmetics
Elastomers
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Generation and optimization of the part program
Glass and glass-ceramic materials
Heat treatments of conventional and not conventional metal alloys
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Magnetic materials both bulk and nano
Magnetorheological fluids
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Materials of natural origin and derived (wood, paper, cellulose, fibers, etc.)
Materials with self-diagnostic and self-healing properties
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Metal matrix composites and nanocomposites
Metals: ferrous alloys (steel, cast iron)
Metals: non-ferrous alloys (aluminum, copper, nickel, titanium, magnesium, etc.)
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-nano materials functionalized
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Nanomaterials (filler, graphene, etc.)
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Optimization of energy consumption
Paintings
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Piezoelectric and thermoelectric materials
Polymer matrix composites and nanocomposites
Polymeric nanofibers