Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acquisition and pre-processing of signals for model identification
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cladding
Consumer science
Continuous-time and discrete-time mathematical modeling of systems and processes
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Discrete events mathematical modeling of systems and processes
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Finite element simulation (FEM)
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Generation and optimization of the part program
Heat treatments of conventional and not conventional metal alloys
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Methods to increase functional molecules and decrease undesired contaminants in local food
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Modeling of the collision of bodies in mechanical systems
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Non-parametric modeling (neural networks, etc.)
Optimization of energy consumption
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials
Processes of recovery and recycling of materials / products
Production planning (cell and processing lines configuration, scheduling, reconfigurability, adaptivity, lean production, etc.)
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Reliability and quality of the finished product / process