Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Anti-vibration systems: design and installation criteria
Balancing
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chatter in machining processes: analysis and reduction
Cladding
Compliant joints: design and dynamics
Consumer science
Contactless experimental vibration measurements using laser doppler vibrometers
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Generation and optimization of the part program
Heat treatments of conventional and not conventional metal alloys
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Mechanical transmissions: dynamics and control
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Methods to increase functional molecules and decrease undesired contaminants in local food
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Optimization of energy consumption
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials
Processes of recovery and recycling of materials / products
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests