Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Biosensors (enzymes, cells, antibodies,analyte and ions)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Cladding
Consumer science
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Detectors of ionizing radiation (X-rays, gamma, radon)
Electrical, power and magnetic sensors
Energy harvesting
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Generation and optimization of the part program
Heat treatments of conventional and not conventional metal alloys
Integrated electronics of control and front-end, with analysis of the accuracy of the acquisition chain
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Mechanical sensors (accelerometers, gyroscopes, strain gauges, microphones); Tactile , force, torque sensors. Doppler laser sensors
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Methods to increase functional molecules and decrease undesired contaminants in local food
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Optical sensors, waveguides and photonic structures, optics fibers
Optimization of energy consumption
Packaging integration
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials
Processes of recovery and recycling of materials / products
Production planning (cell and processing lines configuration, scheduling, reconfigurability, adaptivity, lean production, etc.)
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Reliability and quality of the finished product / process