Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
COMPARATIVE TESTS in natural conditions (in the field) and accelerated lifetime (in the laboratory)
Consumer science
Determination of OPERATING PARAMETERS of lasting panels, including accelerated tests
Determination of resistance characteristics of GLASS
Determination of thermophysical and insulation PARAMETERS
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Functionalization (collection) of thermal and photovoltaic panels
MATERIALS DATABASE and performance for solar and photovoltaic installations
Measurement campaign and CERTIFICATION on basic materials and assemblies, standards or on customer specification
Methods to increase functional molecules and decrease undesired contaminants in local food
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
RECYCLING of solar and photovoltaic systems
Regulations on methods for measuring the properties of solar systems
Sensorial analysis of food products to assess the effects of process or raw material modification