Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis and models for groundwater resources management
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Bioindicators and microbiological water analysis
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Design of new molecular markers for traceability of specific varietal components
Evaluation of molecular transformations during food processing
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Management and monitoring of water distribution networks
Methods for the specific and varietal identification based on single components within blends
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular characterization of DNA, protein, peptides and metabolites
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Regulation on GMOs and labelling
Remediation technologies (Advanced Oxidation Processes (AOP), adsorption, phytoremedation)
Sensorial analysis of food products to assess the effects of process or raw material modification
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Technologies for water reuse in productive cycles (process water, rain water, grey water, treated wastewater)
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Urban, industrial and sanitary water treatment plants
Varietal DNA fingerprinting and specific DNA fingerprinting analyses
Water savings (loss reduction, geolocalization of leackages)